Cheesy Creamy Chicken With Potato Cubes
Cheesy Creamy Chicken With Potato Cubes
Ingredients
⇵
Instructions
In a bowl, marinate the chicken breasts with olive oil, shawarma mix and yoghurt.
In a hot pan, add oil and cook the chicken breasts.
Add olive oil, tomato sauce, whipping cream, milk and cornstarch.
Season with salt, black pepper, curry and dry parsley (optional).
Let the sauce get thicker.
In a pan full of oil, fry the potato cubes.
Season the potato cubes with potato spices.
In a Pyrex, add the potato cubes, the creamy chicken as a second layer and add mozzarella cheese on top.
Bake it in the oven.