Cheese Sauce
Cheese Sauce
Description
Learn how to make a delicious restaurant-style cheese sauce that replicates the authentic flavors. Perfect for various dishes!
Ingredients
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Instructions
In a saucepan, combine milk, and ready bashamel powder mix. Stir well.
Add salt, turmeric, garlic powder, onion powder and paprika. Mix thoroughly.
Place the saucepan on the stove and cook over low heat, stirring continuously, until the mixture thickens.
Once the sauce reaches a desired consistency, add the shredded cheese.
Stir then turn heat off until cheese melts completely.
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