Cheese Goulash
Cheese Goulash
Description
Enjoy a delicious Cheese Goulash recipe that combines layers of phyllo dough filled with mozzarella and halloumi cheese, baked to crispy perfection. Perfect for a quick meal or appetizer!
Ingredients
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Instructions
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In a baking pan brushed with ghee, lay out the half of phyllo dough and brush each layer generously with melted ghee.
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Spread a layer of mozzarella and halloumi cheese mixture over the layers.
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Lay out the second half of phyllo dough and brush each layer generously with melted ghee.
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Prepare a mixture of egg, milk, salt, pepper, and nutmeg. Pour over the goulash dish.
For a crispy Goulash you can reduce milk mixture. -
Sprinkle sesame seeds and nigella seeds on top.
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Bake in a preheated oven at 180°C until golden brown and crispy.
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Allow to cool slightly before serving and make sure to be covered.
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