Caramelized Sweet Potatoes
Caramelized Sweet Potatoes
Description
This recipe offers an easy and delicious way to caramelize sweet potatoes. The potatoes are sliced, boiled, then fried with butter and honey or sugar until golden and glossy.
Cinnamon can be added for a warm flavor, and it is served as a standout side dish or a light snack.
Ingredients
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Instructions
Cut the sweet potatoes and place them in a pot, then add water and put on the stove.
Sprinkle a dash of honey, sugar, or maple syrup and let them cook on low heat.
Add one or two cubes of butter.
Sprinkle a dash of cinnamon (optional)
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