Caramel Popcorn
Caramel Popcorn
Description
This is a recipe for making crunchy and delicious caramel popcorn. The sugar is cooked with butter until caramelized, then added to popcorn with vanilla.
The mixture is baked in the oven at a low temperature until crispy. Salt can be added to taste.
Ingredients
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Instructions
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In a pan, add oil then add the popcorn kernels.
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Make the caramel: In a saucepan over low heat, place sugar, butter. Stir constantly until sugar dissolves and turns amber in color.
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Turn off the heat, add a pinch of baking soda and a pinch of vanilla, then stir well until bubbles appear.
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Pour the hot caramel over the popped popcorn and stir quickly to coat evenly (the caramel may not cover every kernel).
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Preheat oven to 150°C (300°F) and line a baking sheet with parchment paper.
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Transfer the caramel-coated popcorn to the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
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After baking, remove the baking sheet and let the popcorn cool completely on the sheet without stirring to prevent clumping.
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