Butterfly Shrimp
Butterfly Shrimp
Description
Take your shrimp game to the next level with Butterfly Shrimp! This recipe transforms ordinary shrimp into culinary butterflies, allowing them to cook faster and more evenly. But the best part? The butterflying technique exposes more surface area, creating a double dose of flavor in every bite.
Whether you crave crispy fried goodness or juicy baked perfection, Butterfly Shrimp is a versatile recipe that can be customized to your preference. Imagine plump, succulent shrimp cooked to crispy perfection on the outside and unbelievably tender on the inside. The possibilities are endless - toss them in a flavorful garlic butter sauce, create a spicy kick with your favorite hot sauce, or keep it simple with a squeeze of fresh lemon.
Ingredients
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Instructions
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Wash the shrimp well with water and vinegar.
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Butterfly the shrimp. (cut the shrimp almost in two while leaving the two parts connected in the middle)
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Devein the shrimp. (remove the dark-colored membrane-the intestinal tract of the shrimp-you see along the outermost curvature of the shrimp)
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In a baking dish, lay the shrimp, shell side down, without overlapping each other.
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In a deep bowl, put the butter, garlic, mustard, lemon juice, parsley, salt, pepper and cumin. Mix the ingredients together until completely combined.
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Sprinkle the shrimp with salt and pepper. Place the butter mixture inside the shrimp.
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Refrigerate the shrimp for 30 minutes before baking in the oven.
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Cook in the oven for 15 - 20 minutes. Halfway through, put the cream on the shrimp.
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