Buttered Pasta
Buttered Pasta
Description
Learn how to make delicious Buttered Pasta in the Italian style, with Parmesan cheese and a hint of black pepper, perfect for a quick and flavorful meal.
Ingredients
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Instructions
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Bring a pot of salted water to a boil and cook the fettuccine until al dente.
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Reserve a small cup of pasta cooking water, then drain the pasta.
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In a skillet, melt butter over medium heat. Add the cooked pasta, salt, and black pepper.
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Grate Parmesan cheese over the pasta and add reserved pasta cooking water.
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Toss the pasta well until it absorbs the flavors and the sauce thickens slightly.
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Transfer to a serving plate, sprinkle with more Parmesan cheese and chopped parsley.
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