Buttered Pasta
Buttered Pasta
Description
Learn how to make delicious Buttered Pasta in the Italian style, with Parmesan cheese and a hint of black pepper, perfect for a quick and flavorful meal.
Ingredients
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Instructions
Bring a pot of salted water to a boil and cook the fettuccine until al dente.
Reserve a small cup of pasta cooking water, then drain the pasta.
In a skillet, melt butter over medium heat. Add the cooked pasta, salt, and black pepper.
Grate Parmesan cheese over the pasta and add reserved pasta cooking water.
Toss the pasta well until it absorbs the flavors and the sauce thickens slightly.
Transfer to a serving plate, sprinkle with more Parmesan cheese and chopped parsley.
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