Butter Chicken
Butter Chicken
Description
Butter chicken, also known as Murgh Makhani, is a classic Indian dish that's loved for its creamy tomato gravy and tender, succulent chicken. The chicken is marinated in yogurt and spices, then cooked in a flavorful sauce made with butter, tomatoes, onions, and a blend of warming spices like garam masala. The result is a dish that's both rich and comforting, with a touch of sweetness that perfectly complements the savory flavors. Butter chicken is traditionally served with rice or naan, making it a perfect and satisfying meal.
Ingredients
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For the Chicken Marinade
For the Sauce
Instructions
For the Chicken Marinade
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In a bowl, add cubed chicken breasts, yogurt, minced garlic, minced ginger, turmeric, cumin, coriander, garam masala, paprika, or chili powder (if preferred spicy), salt, and pepper. Mix well and let it marinate for at least 1 hour.
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In a hot pan over high heat, add butter and oil, saute the chicken until almost fully cooked.
For the Sauce
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Remove the chicken and add butter and onion. Saute until wilts and changes color. Add garlic, ginger, salt, pepper, paprika or chili powder, coriander, and garam masala. Add diced tomatoes, tomato paste, and water.
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Let simmer until the tomatoes are almost cooked. Combine the sauce ingredients in a food processor and blend until smooth. Strain the blended sauce with a strainer over the pan.
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Re-add the chicken to the pan, and add whipping cream and butter. Let cook for 10 minutes. When ready to serve, garnish with fresh cilantro or parsley.
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