Buffalo Chicken with Blue Cheese Dip
Buffalo Chicken with Blue Cheese Dip
Ingredients
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Instructions
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For the buffalo sauce, melt butter in a medium pan over medium heat. Add the hot sauce, sugar, garlic powder, paprika, salt, and pepper. Stir everything together until the sauce thickens. Set aside to cool.
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To make the blue cheese sauce, mix the blue cheese and Greek yogurt together in a bowl. Stir until smooth and creamy. Set aside.
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In a large bowl, season the chicken cubes with garlic powder, paprika, salt, and pepper. Add corn flour, flour, and a little milk. Mix until the chicken is well coated.
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Dip each chicken cube into flour to ensure it’s fully coated.
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Heat oil in a deep frying pan over medium heat. Fry the chicken cubes until golden and crispy.
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Once the chicken is fried, toss it in the buffalo sauce until well coated.
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Serve the buffalo chicken pops with the blue cheese sauce and garnish with carrot and celery sticks. Enjoy!
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