Bram Rice with Meat and Sauce
Bram Rice with Meat and Sauce
Description
Bram rice with meat and sauce is a delicious dish combining rice stuffed with spiced meat and a rich sauce of onions, garlic, and spices. It is served with buttery toasted bread and crunchy nuts.
This recipe is perfect for special occasions and gatherings, highlighting the flavor of spiced meat with soft rice and rich sauce.
Ingredients
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Instructions
Sear the meat in clarified butter on all sides until golden.
Remove the meat and caramelize the onion in the same pan, then add garlic and deglaze with soy sauce.
Add tomato sauce, meat spices, 1 teaspoon flour, and stir well.
Return the meat to the pan, add broth, and let it cook over low heat.
Grease an oven dish well with clarified butter.
Add rice and ghee and stir well. Add your preferred liquid mixture.
Cut the Lebanese bread and place it in the greased dish, then put it in the oven to toast instead of frying.
Layer the toasted bread, then the bram (rice), then the cooked meat.
Cover everything with the sauce and garnish with nuts (almonds or pine nuts) as desired.
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