Boiled Shrimp the Egyptian Way
Boiled Shrimp the Egyptian Way
Description
A delicious and simple recipe for boiled shrimp the Egyptian way with fresh vegetables. It features a light and tasty flavor as the shrimp is boiled with onion, tomato, carrot, bell peppers, and celery. Served with a rich soup that is second to none.
Ingredients
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Instructions
Heat the butter and oil in a pot over heat.
Add the vegetables: onion, garlic, tomato, carrot, bell pepper, celery. Stir over high heat.
Add the shrimp and stir for 2-3 minutes, then cover the pot and reduce the heat slightly.
When the water releases from the vegetables and shrimp, add a quarter cup of water, salt, and cumin only.
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