Beef Wellington
Beef Wellington
Ingredients
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Instructions
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In a chopper, add onion, tomato, mixed spices, salt, pepper, paprika, fresh rosemary and oil. Chop until smooth.
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Marinate the beef tenderloin with the mix prepared and set aside for 2 hours.
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In a pan, add ghee then pan fry the beef on both sides.
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In a oven tray, add some chopped vegetables then the beef tenderloin.
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Cover the tray with foil and cook in the oven for 30 minutes.
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In the pan used to pan fry the beef, add mushrooms and saute then set aside to coo down.
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Spread the puff pastry dough well then add the mushrooms then the beef and wrap well.
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Spread another puff pastry dough then cut into slices. Decorate the beef wrap with these slices (watch video for technique).
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Brush ghee on an oven tray, add the beef wrap then brush it with ghee.
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Cook in the oven at 180 degrees celsius for 30 minutes.
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