Beef Stew
Beef Stew
Ingredients
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Instructions
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In a pan on high heat, add oil and the beef cubes. Then add chopped onion and stir.
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Add flour and season with salt & pepper then stir.
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Add brown sugar, soy sauce and balsamic vinegar (optional). Cover with cold water and stir.
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Add potatoes slices, carrots and mushrooms
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Add tomato paste and stock cube (optional)
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Let it cook for 2 hours on low heat then serve with white rice.
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