Beef Fillet with Mustard Sauce
Beef Fillet with Mustard Sauce
Description
Indulge in a luxurious dinner with this Beef Fillet with Mustard Sauce recipe. Imagine perfectly cooked fillet steaks boasting a juicy center, served alongside a rich and tangy mustard sauce. The recipe is surprisingly simple, allowing the high-quality beef to be the star. With just a few steps, you can create a restaurant-worthy dish that will impress your guests.
Ingredients
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Instructions
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On a cutting board or a plate, season the beef with salt, pepper, and beef spices.
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In a skillet over heat, add butter and oil, add the beef when the skillet is hot.
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Cook the beef, uncovered, on each side, until browned. Set the beef aside in the skillet and add garlic, saute until lightly golden and fragrant. Mix with beef and add instant stock or a bouillon cube. Add hot water.
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In a bowl, mix mustard with worcestershire sauce, and whipping cream. Whisk to combine.
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Add the sauce to the skillet and mix with the beef. Let simmer for 10 minutes until the sauce thickens. Season with salt and pepper.
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