Beef and Potato Bake
Beef and Potato Bake
Description
Make a comforting, hearty beef and potato bake! This easy, flavorful dish features tender meat, savory potatoes, and a rich tomato sauce, baked to perfection.
Ingredients
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Instructions
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Heat two tablespoons of ghee or butter in a pan.
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Brown the beef well in the hot pan. You can pre-boil the beef if desired, but it's not necessary for tender cuts.
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In the same pan, add the onions and garlic. Sauté until fragrant.
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Add the bell peppers and potatoes to the pan. Sauté thoroughly.
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Season with salt, black pepper, dried coriander, seven spices, and bouillon cube. Stir to combine.
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Return the browned beef to the pan with the vegetables. Add the tomatoes.
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Dissolve tomato paste in water and pour this mixture over everything in the pan. Bring the mixture to a boil.
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Transfer the entire mixture to an oven-safe dish. Bake in a preheated oven for one hour until the beef is tender and the potatoes are cooked through.
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