Baked Eggplant and Beef Casserole (Ratatouille)
Baked Eggplant and Beef Casserole (Ratatouille)
Description
Discover a savory baked dish of eggplant layered with seasoned beef, potatoes, and bell peppers, topped with a tomato-based sauce.
Ingredients
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Instructions
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Slice the eggplants and sprinkle with salt. Let them sit for a while.
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In a bowl, combine minced beef, minced onion, chopped parsley, breadcrumbs, salt, pepper, and beef spices. Form into patties.
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Fry the eggplant slices until golden brown. Slice the potatoes and green bell pepper.
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In a baking dish, layer the beef patties between slices of fried eggplant, and add slices of potato and green bell pepper.
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Blend fresh tomato with tomato paste, salt, and thyme. Pour over the layered ingredients in the baking dish.
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Bake in the oven until vegetables are tender and beef is cooked through.
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