Baked Greek Feta
Baked Greek Feta
Description
A Greek breakfast recipe: baked feta cheese with tomatoes, olives, and herbs. Served with toast.
Ingredients
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Instructions
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Place a little olive oil in a small baking dish.
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Place the block of feta in the dish.
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Place cherry tomatoes or chopped tomatoes around the cheese.
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Add the pitted green olives.
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Sprinkle Greek herbs or Greek spice blend over the ingredients.
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Add an extra drizzle of olive oil.
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Place the dish under the broiler or in the oven for about 30 minutes until the cheese is browned on top and soft and creamy.
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