Alexandrian Liver Fattah
Alexandrian Liver Fattah
Description
Transport your taste buds to the flavours of Alexandria with our exquisite Alexandrian Liver Fattah recipe. Indulge in the rich combination of tender liver, aromatic spices, and layers of toasted bread and rice, topped with a tangy tahini sauce
Ingredients
⇵
For Rice
Instructions
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Heat a pan on the stove over medium heat.
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Add butter to the hot pan and let it melt.
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Add garlic, yellow and red bell pepper, and chilli pepper to the pan.
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Sauté them then add the liver to the pan and season it with salt, pepper, and liver spices.
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Cook the liver until it is fully cooked.
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In a separate pot, melt butter, add broth cubes, rice, salt, and boiling water to the pot.
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Cover the pot and let the rice cook.
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Prepare a plate by adding fried Lebanese bread.
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Once the rice is cooked, place it on top of the bread on the plate.
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Add the tahini salad on top of the liver and rice.
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Garnish the dish with fresh parsley and serve.
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