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Name: Alexandrian Foul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cans Foul; Tahini; Salt, to taste; Olive oil; Onion, chopped; Spring onions, chopped; Tomato, cut into small cubes; Fresh parsley, chopped; Fresh coriander, chopped; Green olives, chopped; Green bell pepper, sliced; Chili green pepper, sliced (optional)

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عربي

Alexandrian Foul

Omar Araby 0 Comments

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Alexandrian Foul

Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4

Ingredients

Servings

⇵

2 cans Foul
Tahini
Salt, to taste
Olive oil
Onion, chopped
Spring onions, chopped
Tomato, cut into small cubes
Fresh parsley, chopped
Fresh coriander, chopped
Green olives, chopped
Green bell pepper, sliced
Chili green pepper, sliced (optional)

Instructions

In a pan, boil some water, then add the foul. Let it simmer.
MARK AS COMPLETE
When the foul is cooked, add salt to taste, tahini and olive oil. Now add the veggies & mix well.
MARK AS COMPLETE
Squeeze some lemon on top and enjoy!
MARK AS COMPLETE

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Related Recipes

Foul with Pickled Lemon

Foul with Tomato & Garlic

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عربي

Alexandrian Foul

Ingredients

Instructions

In a pan, boil some water, then add the foul. Let it simmer.

When the foul is cooked, add salt to taste, tahini and olive oil. Now add the veggies & mix well.

Squeeze some lemon on top and enjoy!

Related Recipes

Foul with Pickled Lemon

Foul with Tomato & Garlic

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