Crème Caramel
Crème Caramel
Description
Discover the easiest and most delicious creamy caramel custard recipe you can make at home!
Ingredients
⇵
For The Cream
For The Caramel
Instructions
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Prepare the caramel by melting sugar and water in a saucepan until golden brown. Pour into molds and chill in the fridge.
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In a bowl, add eggs, eggs yolks separated from whites, sugar and vanilla and combine.(Watch Video for technique)
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Prepare warm milk with a pinch of salt. Gradually add to egg mixture while stirring continuously.
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Strain the custard mixture twice for a smooth texture, then pour into caramel-lined molds.
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Cover molds with Foyle and place them in a tray with hot water(almost 1/4 of the tray) and bake at 160°C for 1 hour.
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Chill in the fridge for at least 4 hours.
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