Buffalo Chicken Strips
Buffalo Chicken Strips
Ingredients
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Instructions
Marinate the chicken with 1 teaspoon of each listed spice and leave for 10-15 minutes.
Mix the flour with 1 teaspoon of each listed spice.
Beat the two eggs in a plate.
Mix the breadcrumbs with 1 teaspoon of each listed spice.
Coat the chicken in the flour, eggs, then breadcrumbs.
Evenly coat with the oil and place in the air fryer on 180 Celsius for 10 minutes.
Once the chicken is cooked, coat with half of the hot sauce and place in the air fryer again for 5 minutes.
Coat with the remaining hot sauce and enjoy!