Homemade Burger & Burger Buns
Homemade Burger & Burger Buns
Ingredients
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Buns (Bread)
Bun Topping
Burger
The Sauce
Instructions
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In a bowl, add warm water & milk, sugar & yeast - mix well together.
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Add yoghurt, egg white, oil and mix well.
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Add flour gradually and stir then add salt.
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Knead for about 10 minutes until dough is formed.
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Add softened butter and make sure it blends well with the dough.
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Cover the dough and let it rest for 40 minutes.
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Prepare the beef by mixing all ingredients together and blend well.
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Shape the beef into burger patties (Watch video for technique).
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Put the patties in the fridge for 1 hour.
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Back to the bread - Slightly spread the dough then cut into smaller pieces. Shape the dough pieces into balls.
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Cover the dough balls and let it rest for 15 minutes.
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Reshape the dough into balls.
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Line oven tray with parchment paper and oil. Add the dough balls. Cover and let it rest for another 15 minutes.
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In a bowl, mix egg yolk with melted butter.
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Brush the bread with the egg mixture. Add roasted sesame on top (optional).
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Bake in a preheated oven at 180 degrees celsius until it turns gold from the bottom. Then, turn on the broiler until it turns golden from the top.
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Mushroom Onion Sauce: In a pan, add butter then sugar and stir until it dissolves and caramelizes.
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Add onion slices and stir until golden. Then add the mushroom and stir.
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Add soy sauce, salt & pepper. Cook for 5 minutes.
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In a pan, add oil then cook the burger patties on both sides.
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While cooking, add the cheddar cheese slice on top of the burger until it melts.
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Prepare the sandwich with ketchup, mayonnaise, lettuce, tomatoes, mushroom onion sauce and the patties. Enjoy!
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