Buffalo Chicken Burger
Buffalo Chicken Burger
Ingredients
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Healthy Ranch Sauce
Instructions
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Marinate the chicken in the buttermilk, buffalo sauce, and 1 tsp of each spice and salt and pepper and leave for at least 2 hours
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In a zip lock, smash the rice cakes
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Transfer to a plate and add 2 tsp of each spice and salt and pepper
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Dip each piece of chicken in the rice cakes and make sure it is evenly coated
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Preheat your air fryer for 2 mins
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Spray your chicken with oil on both sides and put in the air fryer for 15 mins on 180
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Optional: coat with buffalo sauce once cooked
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Prepare ranch sauce, assemble the sandwich and enjoy!
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