Greek Smashed Potatoes
Greek Smashed Potatoes
Ingredients
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Instructions
Boil the potatoes in water and salt until cooked
When cooked, keep it aside until dry
Using a spatula or a cup, press on the potatoes (like in video)
Prepare marinade: Olive oil, minced garlic, spices, lemon zest, salt & pepper
Brush the potatoes with the marinade then put in the oven at 200 degrees until crunchy
Add fresh mint & parsley on top
Bonus step: Add feta cheese on top and put back in the oven
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