Indian Butter Chicken
Indian Butter Chicken
Ingredients
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Chicken Marinade
The Sauce
Instructions
Chicken
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Cut Chicken into cubes
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Marinate chicken for at least 30 mins and better over night
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In a hot pan add olive oil then sear chicken until golden color then set aside
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In the same pan add olive oil then minced onions, garlic, ginger and all the spices used in the chicken marinade
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Add little water, tomato paste, peanut butter (optional) , and coconut milk or cream and cook for 2 minutes
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Blend the sauce then add it back to the pan then add the chicken back and cook for 5 minutes
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Serve with basmati rice or flat bread
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