Gingerbread and Cinnamon Cookies
Gingerbread and Cinnamon Cookies
Description
The perfect winter ginger and cinnamon cookie recipe. These cookies have a crisp texture and a rich flavor of ginger, cinnamon, and orange.
The dough is easily prepared, chilled in the refrigerator, then shaped and baked in a hot oven for only 8 minutes.
Ingredients
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Instructions
Mix the flour with baking soda, baking powder, cinnamon, and ginger.
Beat the butter with molasses and sugar until well combined.
Add the egg and vanilla, and beat.
Gradually add the flour mixture and mix until a dough forms.
Place the dough in the refrigerator for half an hour to rest.
Preheat the oven to 180°C.
Remove the dough, roll it out, and cut into desired shapes.
Bake the cookies for 8 minutes, then remove them.
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