Chocolate Chip Cookies
Chocolate Chip Cookies
Description
This delicious chocolate chip cookie recipe features a crispy exterior and a soft interior. The secret to its success is using high-quality ingredients like cold butter, sugar, and molasses (cane syrup). The dough is chilled for at least one hour before baking in a preheated oven at 180°C for 12 minutes.
Ingredients
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Instructions
Mix cold butter with sugar and molasses, then add room temperature eggs and a pinch of vanilla, and beat well.
Then add sifted flour with baking powder and mix a few times until dough forms.
Add chocolate chips and mix.
Shape the dough into large balls (about 80-90g each) and place in the refrigerator for one hour or overnight.
Preheat oven to 180°C. Bake cookies for 12 minutes until the bottom is lightly browned, then open the oven top to brown the top. Remove and place on a rack to cool completely, then store in an airtight container.
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