Chocolate Chip Cookies
Chocolate Chip Cookies
Description
The perfect cookie recipe that melts in your mouth, with simple ingredients and an easy method. Use three types of chocolate for a rich flavor, and the dough needs to be refrigerated for a full day for the best texture.
Ingredients
⇵
Dry Ingredients
Wet Ingredients
Instructions
-
Mix the dry ingredients: flour, baking soda, and salt.
-
In another bowl, beat the softened butter with brown sugar and white sugar until creamy.
-
Add eggs and vanilla, beat again.
-
Gradually add the dry ingredients to the wet mixture and stir until just combined.
-
Add chocolate chips and mix. Cover the dough and refrigerate for a full day.
-
The next day, preheat the oven to 180°C (350°F).
-
Remove the dough from the refrigerator and let it warm slightly.
-
Shape equal-sized balls of dough and place on a baking sheet.
-
Bake fresh dough for 13-15 minutes, or frozen dough for 18-20 minutes. Let the cookies cool for 15-20 minutes before serving.
Chef Note
For best results, use room temperature butter and let the dough rest in the refrigerator overnight.
Related Recipes
