Fig and Halloumi Salad
Fig and Halloumi Salad
Description
This delicious salad combines the sweet flavor of figs with salty halloumi cheese, with a touch of honey and balsamic vinegar. It can be prepared quickly and easily, and is perfect as a light meal or side dish.
Ingredients
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Instructions
Cut the figs in half and place them in a pan with butter and a sprinkle of honey until they caramelize.
Add halloumi cheese to the pan to absorb the fig flavor.
On a serving plate, place the lettuce and arugula.
To prepare the dressing: mix black honey, lemon, balsamic vinegar, olive oil, and mayonnaise.
Add the dressing to the lettuce and arugula and toss.
Add your available vegetables: cherry tomatoes, cucumber, avocado, and pickled onion.
Garnish the dish with walnuts and serve.
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