Creamy Pasta with Zucchini and Pomegranate
Creamy Pasta with Zucchini and Pomegranate
Description
A creamy and delicious pasta dish combining fresh zucchini and pomegranate, perfect for a special and quick dinner.
This recipe features a creamy texture and balanced flavors, where zucchini blends with cream and Parmesan cheese, and pomegranate adds a refreshing touch and irresistible crunch.
Ingredients
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Instructions
Add olive oil to the pan and add the sliced zucchini, seasoning with salt and pepper.
On the other side of the pan, add the garlic and butter and sauté for about half a minute.
Mix all ingredients together, then add the cream to cover the zucchini, Parmesan cheese, salt, pepper, and dried mint.
Add the cooked pasta to the mixture with some pasta water.
Serve on a plate and then garnish with Parmesan cheese and pomegranate.
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