Rosé Seafood Pasta
Rosé Seafood Pasta
Description
Learn how to prepare Rosy Seafood Pasta in an easy and quick way. This recipe combines shrimp and mushrooms with a creamy tomato sauce for a delicious dish.
Start by browning the shrimp in butter until golden, then add mushrooms, tomatoes, and spices. After that, add cream and basil to get a wonderful creamy texture.
Ingredients
⇵
Shrimp Marinade
For The Sauce
Instructions
Season the shrimp with salt, pepper, olive oil, hot sauce, and thyme.
Heat the butter in a pan and cook the shrimp until nicely browned, then set aside.
In the same pan, cook the mushrooms briefly to take on the shrimp flavor, then set aside.
Add tomatoes, tomato juice, salt, pepper, sugar, lemon zest, and thyme to the pan and let the sauce reduce.
After the sauce has reduced, add 1.5 cups of cream, basil, salt, and pepper, and stir.
Cook the pasta according to package instructions, then add it to the sauce and stir.
Serve the dish with shrimp and mushrooms, and garnish with oregano, Parmesan, and basil.
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