Zucchini with Bechamel and Yogurt
Zucchini with Bechamel and Yogurt
Description
This is a zucchini with bechamel and yogurt recipe, where zucchini stuffed with minced meat is prepared and covered with a light sauce of yogurt and milk with dried mint. Baked in the oven until golden and served garnished with pine nuts and parsley. It is a delicious and different breakfast meal from traditional zucchini bechamel.
Ingredients
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Instructions
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Cook the minced meat.
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Stuff the zucchini and sauté it in oil.
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Prepare the sauce: Add flour & butter, then add yogurt, milk, and spices, and stir until the sauce is like light bechamel.
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Add the zucchini to the sauce and let it boil with it.
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Transfer the zucchini to an oven tray, garnish, then put it in the oven until it colors.
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Before taking it out of the oven, check with a fork that it is cooked.
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