Chocolate Peanut Butter French Toast
Chocolate Peanut Butter French Toast
Ingredients
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Instructions
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Slice the croissant toast into thick slices.
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Cut an opening in the top of each slice without going all the way through.
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Fill each slice with a tbsp of peanut butter and a piece of milk chocolate.
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In a deep plate, whisk together the eggs, milk, vanilla and salt.
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To a plastic bag, add in the cornflakes and seal tightly.
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Using a rolling pin or a wooden spoon, smash the cornflakes into a chunky crumb. Empty it into another deep bowl.
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Dip the stuffed slices of croissant toast into the milk, make sure to soak it from all sides.
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Move it into the cornflakes crumb and press it into the toast from all sides.
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In a small pan, melt a little bit of butter and fry the toast from all sides until golden and crispy.
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