The Creme Brulee Croissant by Wunder
The Creme Brulee Croissant by Wunder
Ingredients
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Instructions
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For the creme patisserie, whisk the eggs, corn starch, salt and sugar in a bowl
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Place the milk and vanilla in a pan and bring to a boil
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Carefully pour the milk mix into the egg mix while whisking continuously, then pour back the whole mixture into the pan
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Cook on low heat while stirring constantly until you get a custard like consistency. Add the butter and mix it in
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Remove from heat and pass through a strainer to make sure there are no lumps.
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Place in the fridge for at least 15 min to cool down
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Slice the croissant from the top diagonally, make to cuts opposite each other and remove the slice.
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Pipe a generous amount of creme patisserie in the middle of the croissant. Sprinkle 1 tbsp of sugar per croissant on top of the creme.
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With a blow torch on the lowest setting, melt the sugar till creates a layer of crunchy caramel. Enjoy!
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