Traditional Kabab Halla
Traditional Kabab Halla
Description
Tender small-cut beef slowly cooked with aromatic vegetables and warm spices, finished with buttery potatoes. A deep, rich flavor without soy sauce or demi-glace.
Ingredients
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Instructions
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Heat butter with a little oil in a heavy pot. Add the small-cut beef cubes and let them sear well until browned.
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Season with salt, black pepper, bay leaves, cardamom, and mixed spices.
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Once the meat develops color, add a small amount of water, cover, and let it cook slowly over very low heat until tender. Add small splashes of water only when needed, allowing it to cook gently for a long time until perfectly soft.
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In a separate pot, combine sliced onions, carrot, and celery.
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Season with bay leaves, cardamom, salt, and black pepper.
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Add a small amount of water, cover, and cook over very low heat until the vegetables become very soft and flavorful without browning.
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When both the meat and vegetables are ready, add the softened vegetables to the beef.
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. Let them simmer together briefly over low heat.
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In a separate pan, melt a little butter and toss pre-fried potatoes with fresh coriander, salt, and black pepper until coated and heated through.
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Add the potatoes to the beef.
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