Lebanese Tabbouleh Salad
Lebanese Tabbouleh Salad
Description
A fresh and vibrant Lebanese tabbouleh made with finely chopped parsley, mint, tomato, soaked bulgur, and a bright olive oil and pomegranate molasses dressing.
Ingredients
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Dressing
Instructions
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Soak the bulgur in the juice of two lemons with a small amount of water. Set aside for about 10 minutes until softened.
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Finely chop the parsley by hand or using a manual chopper (avoid over-processing).
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Finely chop the fresh mint.
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Finely dice the tomato.
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Slice the green onions very small.
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Drain excess liquid from the bulgur if needed.
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In a large bowl, combine parsley, mint, tomato, green onions, and bulgur.
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In a small bowl, whisk together olive oil, vinegar, pomegranate molasses, salt, and black pepper.
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Pour the dressing over the salad.
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Mix gently by hand to keep the texture light and fresh.
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Garnish with fresh pomegranate seeds and extra mint before serving.
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