Potato Salad
Potato Salad
Description
A flavorful potato salad made with crispy air-fried potato cubes tossed in olive oil, salt, and pepper, then finished with a light dressing for a delicious twist on the classic version.
Ingredients
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For the Potatoes:
Dressing
Instructions
Peel the potatoes well.
Cut the potatoes into cubes.
Season with olive oil, salt, and black pepper and mix well.
Cook in the air fryer or oven until partially cooked.
Remove and shake the potatoes, then return them to continue cooking until done and slightly crispy.
In a bowl, mix all dressing ingredients together.
Add the potatoes and mix gently to combine.
Finish with a drizzle of olive oil if desired and mix lightly.
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