No-Bake “Cheesecake” with Custard and Jelly
No-Bake “Cheesecake” with Custard and Jelly
Description
Craving cheesecake but out of cream cheese? Try this delicious no-bake "cheesecake" with a buttery biscuit crust, creamy custard filling, and a fruity jelly topping. It's an easy, chilled dessert that's perfect for any sweet tooth!
Ingredients
⇵
For The Biscuit Layer
For The Custard Layer
For The Jelly Layer
Instructions
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Crush the Plain Biscuits. Grind them with the Butter. This is the first layer. Use any type of plain biscuit you prefer.
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Press the mixture firmly and chill it in the refrigerator for one hour or half an hour.
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Combine Custard Powder, Milk, and Sugar (if the custard is unsweetened) in a pot. Cook the mixture on the stove until it thickens.
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Pour it over the chilled biscuit layer from the refrigerator.
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Put this mixture back in the refrigerator for two hours.
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Combine the Strawberry Jelly Powder with the Boiling Water.
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Use the specified water quantity to ensure a thick consistency for this recipe. Once the Jelly cools completely, add it to the custard layer from the refrigerator.
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Ensure all layers are completely cold when added to each other. Chill the entire dessert in the refrigerator for six hours.
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