Mango Crêpes
Mango Crêpes
Description
Whip up delightful Mango Crêpes: thin, tender crêpes filled with creamy filling and fresh mango, perfect for a sweet treat. This versatile recipe can also be adapted for savory fillings!
Ingredients
⇵
For The Crêpes
For Assembly
Instructions
Prepare the Crêpe Batter
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In a blender, combine the Milk, Eggs, Melted Butter, Pinch of Salt, Vanilla Extract, and the tiny drop of Orange Food Coloring (if using)
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Add the All-Purpose Flour and blend until the batter is smooth and well combined.
Cook the Crêpes
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Heat a non-stick pan over medium heat. Lightly grease it with a thin layer of Oil.
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Pour a suitable amount of batter into the pan, tilting the pan to spread it thinly and evenly.
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It's crucial to keep the crêpe thin; if it's too thick, it may crack.
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Cook for about a minute or two until the surface dries and the edges start to lift.
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Gently flip the crêpe to the other side and cook for another minute until it has a nice golden color.
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Remove from the pan and repeat with the remaining batter.
Assemble the Mango Crêpes
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Lay two crêpes side by side, slightly overlapping.
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Spread a layer of your chosen Cream over them.
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Arrange pieces of fresh Mango on top of the cream.
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Fold the sides of the crêpes inwards, then gently roll them up to form a neat parcel. Serve immediately.
Recipe Note
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This recipe yields approximately 7 crêpes of this size.
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