Mini Banana Pancakes
Mini Banana Pancakes
Description
Whip up a batch of delicious Mini Banana Pancakes! These fluffy, tender pancakes with a hidden slice of banana make a perfect breakfast or snack.
Ingredients
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Instructions
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In a large bowl, combine the dry ingredients: All-Purpose Flour, Baking Powder, and a Pinch of Salt. Stir them together.
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In a separate bowl, mix the wet ingredients: Milk, Eggs, Melted Butter, and Vanilla Extract. Stir until well combined.
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Pour the wet ingredients into the dry ingredients and mix just until combined. Do not over-mix.
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Slice the Bananas into rounds of your preferred thickness.
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Heat a non-stick pan over medium heat. Add a very small amount of Oil if needed, just to prevent sticking.
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Dip each Banana Slice into the pancake batter, ensuring it's well coated.
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Place the coated banana slices onto the hot pan. Cook for about two minutes on each side, or until they turn golden brown and fluffy.
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Remove the pancakes from the pan and serve immediately.
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