French Onion Soup: The Ultimate Winter Comfort
French Onion Soup: The Ultimate Winter Comfort
Ingredients
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Instructions
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In a large pot, melt the butter over low heat. Add the sliced onions and a pinch of salt. Stir occasionally.
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Stir in the minced garlic, rosemary, and bay leaf. Cook for another 2-3 minutes until fragrant.
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Add the beef broth or water with the stock cube. Bring to a simmer and let it cook for 20 minutes.
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Stir in the heavy cream and let it simmer for another 5 minutes.
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Slice the bread and brush with olive oil. Toast in the air fryer or oven until crispy.
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Ladle the soup into bowls, top with toasted bread, and sprinkle with cheese. Place under the broiler or in the oven until the cheese melts and bubbles.
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