Homemade Fried Ice Cream
Homemade Fried Ice Cream
Ingredients
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Instructions
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Crush the cornflakes finely.
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Scoop the ice cream into large balls. Roll each ball in the crushed cornflakes to coat completely. Wrap each ball in plastic wrap and freeze until solid.
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In a bowl, whisk eggs with vanilla.
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Dip the frozen ice cream into the whisked eggs then into a bowl of crushed cornflakes (seasoned with cinnamon and sugar).
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Fry the coated ice cream balls for 30 seconds only, ensuring they are golden and crispy.
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Remove from oil, place on a paper towel to drain excess oil, and drizzle with chocolate sauce. Serve immediately for the perfect mix of hot and cold.
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