Summer Pasta Salad with Hot Dog
Summer Pasta Salad with Hot Dog
Ingredients
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Instructions
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Boil the hot dogs in water for 10 minutes. Once done, slice them into small pieces.
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In a pan, heat 1 tbsp olive oil and lightly sauté the hot dog slices with 1 tbsp barbecue sauce for a smoky flavor. Set aside.
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Cook the pasta according to the package instructions, drain, and let it cool.
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In a large mixing bowl, combine the cooked pasta, sautéed hot dogs, diced bell pepper, onion (if using immediately), sweet corn, and kidney beans.
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Add any additional vegetables or toppings you like, such as olives or cucumbers.
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In a small bowl, mix the dry ranch seasoning with olive oil, water, and the lemon juice.
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Add mustard and mayonnaise (or Greek yogurt) for creaminess. Mix well until smooth.
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Pour the dressing over the salad and toss until everything is evenly coated.
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For the best flavor, refrigerate for at least 10 minutes before serving.
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