How to Butterfly Shrimps
How to Butterfly Shrimps
Description
Learn how to prepare shrimp to perfection for batter-frying, ensuring a delicious and crispy result every time.
Ingredients
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Instructions
Wash the shrimp thoroughly with water.
Begin by cutting the shrimp as shown.
If necessary, clean the shrimp using the back of the knife.
Remove the legs either by hand or with scissors if they are difficult to remove.
Open the back slightly, removing the black line (sand vein).
Continue opening the back slightly further.
Separate the shrimp from the shell, leaving the tail intact for easy eating.
Do not remove the shell completely; leave it attached to the tail for presentation.
Your shrimp is now ready for breading and frying.
For the batter-frying recipe itself, refer to a detailed video explanation available.
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