Turkish Melted Cheese and Cornmeal (Mhlama)
Turkish Melted Cheese and Cornmeal (Mhlama)
Description
Discover how to make Turkish Mhlama, a delicious dish of melted cheese and cornmeal, perfect with crusty bread!
Ingredients
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Instructions
In a frying pan, melt the butter completely over medium heat. Be careful not to let it burn.
Add the cornmeal to the melted butter and stir continuously with a large wooden spoon until well combined.
Continue stirring the cornmeal over medium heat until it turns a deep golden brown color.
Pour in the water slowly while stirring constantly to prevent lumps from forming.
Once the mixture starts to thicken, add the grated cheese and stir well until the cheese melts completely and the mixture becomes smooth.
Serve hot, garnished with fresh, crusty bread.
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