Nashadur Biscuits
Nashadur Biscuits
Description
Discover the perfect recipe for Nshadur Cookies, ideal for festive occasions and tea time.
Ingredients
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Instructions
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In a processor, mix together softened butter/ ghee and powdered sugar until creamy.
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Add eggs one by one and vanilla, beating well after each addition.
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Stir in ammonia and warm milk until well combined and getting foam on top then add it to mixture.
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Now, add flour and baking powder to the mixture and combine all.
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Shape the dough into biscuits using your preferred method (e.g., piping bag with star tip).
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Place the cookies on a baking sheet lined with parchment paper.
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Bake in 180C oven till base is golden brown then turn on the grill.
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