Béchamel Sauce
Béchamel Sauce
Description
Elevate your culinary taste with our Béchamel Sauce recipe. Experience the creamy and velvety goodness of this classic French white sauce, made with a combination of butter, flour, and milk, and infused with delicate flavours of nutmeg and white pepper
Ingredients
⇵
Instructions
In a pan, add butter & flour.
Stir till flour colour changes.
Add the stock cube and stir.
Gradually add the milk (make sure it's at room temperature).
Once thickened add more milk.
Add salt, pepper and nutmeg.
For extra creaminess, add cream or cream cheese or cooking cream.
Related Recipes
