Saudi Kabsa with Beef
Saudi Kabsa with Beef
Description
Embark on a flavorful journey with our authentic Saudi Kabsa recipe. Experience the aromatic blend of fragrant basmati rice, tender spiced chicken or lamb, and a medley of Middle Eastern spices, creating a tantalizing and satisfying dish that captures the essence of Saudi Arabian cuisine
Ingredients
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Instructions
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Cut the meat into pieces.
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Add oil and butter in a large pot and melt together.
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Add cinnamon sticks, bay leaves, and dried lemon to the pot.
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Add the meat to the pot and cook until it turns brown.
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Add chopped onion, minced garlic, 7 spices, kabsa spices, salt, and pepper to the pot and mix well.
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Add tomato sauce and tomato paste to the pot and mix again.
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Add basmati rice to the pot.
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Add boiling water and let the mixture cook until the rice is fully cooked.
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Once cooked, transfer the kabsa to a serving plate.
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Garnish with roasted almonds and parsley on top.
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