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Mango Cake

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Mango Cake

Prep Time 20 min Total Time 20 mins
Servings: 6

Description

Dive into sunshine with a delightful Mango Cake! This recipe offers a burst of tropical flavor, perfect for any occasion. Imagine fluffy cake layers bursting with sweet mango puree, all wrapped in a luscious frosting or glaze (depending on your preference). It's a vibrant and delicious dessert that's sure to impress!

Ingredients

Instructions

  1. In a Pyrex dish, add cream-filled sponge cakes to form the base layer.
  2. Pour fresh mango juice over the cake layer.
  3. Add a layer of diced mangoes.
  4. In a blender, add mango juice, powdered whipping cream, powdered creme caramel, caramel sauce, and qishta. Blend well.
  5. Pour the blended mixture into the Pyrex dish and spread evenly.
  6. Add some more diced mangoes on top.
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