Ramadan Appetizers (Potato Balls – Samosas)
Ramadan Appetizers (Potato Balls – Samosas)
Description
Break your fast this Ramadan with a delightful spread of crispy potato balls and savory samosas! This recipe offers the perfect combination of textures and flavors to tantalize your taste buds. This recipe is all about creating deliciousness that's perfect for sharing with family and friends. It's a wonderful way to start your Ramadan feast and enjoy the spirit of togetherness.
Ingredients
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For the Potato Balls with Chicken and Curry
For the Samosas
Instructions
For the Potato Balls with Chicken and Curry
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Boil the potatoes for 10 minutes only. Drain and place in a deep bowl and mash very well, add boiled and shredded chicken breast, egg, pepper, garlic powder, onion powder, paprika, instant chicken broth, curry, and turmeric. Mix well with your hands, add parsley, and mix again. Shape into balls.
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In another bowl, whisk eggs with milk, salt, and pepper. Cover the potato balls with flour, dip them into the egg mixture, and coat with coarse and soft breadcrumbs mixture.
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Arrange the potato balls in a plastic container with plastic bags separating the potato balls. Freeze for up to a month. Remove from the freezer for at least two hours before frying.
For the Samosas
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To make the dough, in a deep bowl add flour, warm milk, yeast, sugar, oil, and cream cheese. Knead using your hands until a dough is formed. Let it sit to rise in a warm place.
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Prepare the first filling by mixing cooked ground beef with mozzarella cheese. Prepare the second filling by mixing mozzarella cheese with cream cheese, salt, pepper, garlic powder, and mixed spices.
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Roll the dough out with a rolling pin until thin, cut into circles using a cup, and press with your fingers. Place some filling in the center of the pastry circle. Fold and press using a meat pie cutter.
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Arrange in a plastic container with plastic bags separating the samosas. Freeze for up to a month. Remove from the freezer for at least two hours before frying.
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